SALADS

The Isabella
organic greens, roasted pear, gorgonzola and spicy-sweet pecan pralines
dressed with a balsamic vinaigrette

Mimosa
New Menu Item
a simply delicious salad of butter lettuce,egg and
a classic French vinaigrette

Arugula and Caramelized Onion Salad
with goat cheese and candied walnuts
New Menu Item

The Chef's Spa Salad
organic greens, caramelized apples, pomegranate seeds,
goat gouda and toasted sesame
with a tangy apple cider dressing

Dama Bianca
a delicate salad composed of thinly sliced fennel, celery,
fresh mozzarella, toasted pine nuts and julienned prosciutto

Asian Seared Tuna Salad
with wasabi vinaigrette and crispy won tons
New Menu Item

Ah, Paris! Salad
frisee, pancetta lardons, gruyere toasts
topped with a quail egg

Nancy Silverton's Mozza Chopped Salad
radicchio and lettuce tossed with
salami, provolone, chick peas, pepperoncini
in an oregano-garlic dressing

Roasted Butternut Squash and Apple Salad
a composed salad of butternut squash, apple julienne,
Belgian endive, bleu cheese, pomegranate seeds and toasted pecans
drizzled with a balsamic vinaigrette

Ave Caesar!
chopped romaine with a creamy garlic-parmesan dressing
and topped with home-made croutons

Grilled Romaine
slightly charred lettuce heads brushed with olive oil and lemon
and sprinkled with Parmigiano-Reggiano shavings


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