POULTRY

Coq au Vin
tender organic chicken slow-braised with red wine,
pancetta, pearl onions and cremini mushrooms

Souffle-Topped Chicken Party Pie
New Menu Item
chicken and vegetables blended with a white wine cream sauce
baked in a rosemary-scented crust and
topped with a mild Roquefort souffle

Chicken Breast with Mandarin Oranges
New Menu Item
sauteed and draped with a white port and cream sauce

Lemon-Tarragon Roast Cornish Hens
a flavorful massage of tarragon lemon butter
creates juicy meat and deliciously crispy skin

Moroccan Preserved-Lemon Chicken
with Sun-Cured Olives
home-made preserved lemons create a unique intensely lemony sauce

Paella Sevilla
chicken, seafood and chorizo
(or whatever else you like!)
simmered in saffron rice -- great for a party!

Duck Breast with Bacon-Date Puree
and black beluga lentils

Duck Breast, Sienna-Style
tender organic duck breast stuffed with
savory fennel and a touch of star anise,
sliced and served au jus

Duck Confit
duck legs slow-simmered then crisped under the broiler

Cassoulet
a French country classic!
white bean casserole with duck confit, garlic sausage and pork loin

Tagliatelle with Duck Ragu
a decadently silky sauce of braised duck, garlic and rosemary
served over fresh-made pasta


back to menus