PORK AND LAMB

Porchetta
pork loin butterflied and rolled with
a savory fennel and home-made sausage stuffing
then wrapped in prosciutto

Asian Pork Burgers with Apple Slaw
New Menu Item
freshly ground pork burgers grilled and served
with garlic-ginger pickles and apple slaw

Hoisin Baby Back Ribs
marinated overnight in hoisin, soy sauce, garlic and ginger
then baked to tender, lip-smacking perfection

Roasted Rack of Lamb
with hand-made blue cheese and potato ravioli
and roasted mushrooms

Rack of Lamb Confit
slow cooked in the style of duck confit,
then drizzled with an anchovy sauce vert
and deconstructed ratatouille

Grilled Lamb Rib Chops
served with a savory rosemary chimichurri sauce


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