PASTA

Butternut Squash Ravioli
hand-made ravioli in a wine-sage cream sauce
sprinkled with toasted hazelnuts

Gnocchi alla Romana
fluffy hand-made semolina gnocchi
baked with butter and Parmigiano-Reggiano

Spaghetti alla Carbonara
in authentic Roman fashion
with crispy pancetta, fresh eggs and Parmigiano-Reggiano

Rigatoni with Artichokes and Lemon
fresh artichokes lightly sauteed and dressed with
lemon, prosciutto and Parmigiano-Reggiano

Pasta Amatriciana
a spicy sauce enriched with pancetta,
plum tomatoes and Parmesan and Romano cheeses

Lamb Shank Tagliatelli
slow-braised lamb shank and plum tomatoes
over flat linguini with fresh Parmigiano-Reggiano

Osso Bucco Ragu with Potato Gnocchi
braised and succulent veal,
fresh-made, light and airy gnocchi

Gnocchi Gorgonzola
fresh-made potato gnocchi in creamy gorgonzola sauce

Shrimp Fra Diavolo
sauteed jumbo shrimp served over your choice of pasta
with a spicy fresh tomato sauce


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