HORS D'OEUVRES

Prosciutto-Wrapped Asparagus
crisped prosciutto, tender asparagus spears

Bacon-Wrapped Scallops
served with a spicy cilantro and lime mayonnaise

Crabcake Amuse-Bouche
mini succulent crab cakes with a Cajun remoulade

Smoked Salmon Spirals
rolled with avocado and chive cream cheese
on pumpernickel toasts or cucumber rounds

Dilled Shrimp Pate
a fresh reinvention of a Mad Men favorite!
tomato-cream-dill aspic dotted with fresh shrimp

Traditional English Sausage Rolls
home-made sausage in puff pastry with spicy-sweet mustard dip
New Menu Item

Mini Yorkshire Puddings
thinly sliced rare roast beef on mini pop-overs
with horseradish cream
New Menu Item

Mini Mac-and-Cheese Bites
New Menu Item

Sun-Dried Tomato, Pine Nut and Fontina-Stuffed Mushrooms
New Menu Item

Chicken Parmesan Skewers
chicken breast baked with a parmesan crust and skewered
with pearldrop tomatoes and marinated bocconcini
New Menu Item

Marinated Bocconcini and Cherry Tomato Skewers

Ginger and Garlic Chicken Wings

Cocktail Babyback Ribs
mini-ribs marinated in a hoisin and garlic-ginger sauce

Parisian Pups
chicken apple sausage and gruyere rolled in puff pastry
with a Dijonaise dipping sauce

Thai Shrimp Salad in Endive
chile and coconut milk sauteed shrimp salad
in endive spearss

Fig and Goat Cheese Crostini
savory/sweet fig compote melds with creamy chevre

Eggplant Caponata Crostini
Sicilian melange of eggplant, pine nuts, currents and tomatoes
and shaved Parmigiano-Reggiano

Caramelized Onion Tartlets

Mango and Brie Quesadilla
with yogurt and lime dipping sauce

Roast Pork Tostaditas
slow-cooked with oranges and limes, served atop
home-made mini-tostadas with guacamole

Grilled Chicken Sate
with spicy peanut dipping sauce

Bacon-Cheddar Sirloin Sliders
grilled mini-bacon-beef burgers with melted cheddar
and sun-dried tomato coulis

Lamb Sliders
with tzatsiki sauce in mini pitas

Mini Meatloaf Sandwiches
bite-size and toasted with mayo and lettuce


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