DESSERTS

Gateau Reine de Saba
"Queen of Sheba" Cake
rich chocolate and almond cake
iced with a decadent and creamy chocolate and cognac ganache
a Julia Child masterpiece!

Deep Dark Flourless Chocolate Cake
with fresh whipped cream or caramel with fleur de sel

Orange Meringue Pie
New Menu Item

Bombe Glacee with Grand Marnier-Raspberry Sauce
New Menu Item
raspberry sorbet, vanilla-orange peel ice cream and chocolate ice cream

La Macedoine en Surprise
New Menu Item
fresh fruit salad baked with vanilla ice cream and meringue

Authentic Tiramisu
New Menu Item
rum-drenched ladyfingers layered with mascarpone,
whipped cream and chocolate

Chocolate Caramel Tart
chocolate pastry filled with smooth soft caramel
and topped with bittersweet chocolate ganache and fleur de sel

Individual Bittersweet Chocolate Souffles
(for up to 8 guests)
with fresh whipped cream

Parmesan Gelato and Port-Poached Figs
drizzled with balsamic syrup and toasted pine nuts

Lavender Creme Brulee
an intoxicating infusion of vanilla and fresh lavender

Creme Brulee Tart
luscious "burnt" sugartop in flaky pastry

Tarte Tatin
traditional upside-down apple tart on puff pastry

Bittersweet Chocolate Mousse
with Chantilly Creme

Lemon Mousse
with fresh seasonal berries

Orange Mousse
with Grand Marnier-soaked orange supremes

Red Wine Poached Pears
spiced with cinnamon, vanilla and orange peel,
served with pecorino-romano on the side


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