BEEF

Petite Beef Wellington
individual-size beef tenderloins layered
with mushroom duxelles and wrapped in puff pastry
drizzled with Bordelaise or Gorgonzola Bordelaise

Grilled Beef Tenderloin
with Sicilian Herb Sauce
perfect for a large dinner party!

Boeuf a la Bourguignonne
slow-braised with red wine, pancetta lardons, pearl onions and sauteed mushrooms
a Julia Child classic, justly famous!

Zinfindel-Braised Boneless Beef Short Ribs

Braised Short Rib Taco with Asian Pear
and Sesame-Cilantro Salsa

Steak House Filet Mignon
pan-roasted, then drizzled with a gorgonzola red-wine sauce
or classic sauce Béarnaise

Braised Short Rib Pennette
fork tender short rib and savory braising sauce
baked with mini-penne, tomatoes and four cheeses

Osso Bucco
prepared as you like it!
classic tomato or new-style (and lighter) lemon
Risotto Milano is the perfect side dish

Osso Bucco Ragu with Potato Gnocchi
braised and succulent veal,
fresh-made, light and airy gnocchi


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