with crisped pancetta lardons
Butternut Squash and Pear
exotically enhanced with coriander
Creme of Porcini Mushroom
with a truffle-oil infused quail egg
Classic French Onion Gratinee
Italian Wedding Soup
swirled egg stracciatella with mini-meatballs
Wild Salmon in Thai Broth
fragrant with green curry, lemongrass and lime
Moules a la Parisien
aoili and mussel soup with a gruyere crouton
Oaxacan Black Bean
enriched with chorizo and shrimp
Tuscan Minestrone
fresh seasonal vegetables meld with
Parmigiano Reggiano
Cream of Artichoke
elegant, sophisticated, pure essence of artichoke
Albondigas
savory meatballs in a light chicken and cilantro broth
