baked whole with rice, almonds and raisins
Haricots Verts and Pearldrop Tomatoes
sauteed and tossed with basil butter
Orzo with Fresh Peas and Mint
Edamame Succotash
soy beans, fresh corn, red bell peppers
Cuban Quinoa
with black beans and fresh corn
Boston Baked Beans
savory, spicy, justifiably famous
Balsamic Glazed Brussels Sprouts
with crispy pancetta and garlic
Sugar Snap Pea and Asian Pea Pods
sauteed and sprinkled with crispy shallots
Zucchini Julienne
with toasted almonds and pecorino shavings
Asparagus Romagna
emerald green spears dressed with black pepper zabaglione
and shaved pecorino
Celery Root and Parsnip Gratin
lusciously layered with mozzarella and fontina
Yukon Gold and Celeriac Mash
Wild Mushroom Bread Pudding
Cauliflower and Cheddar Gratin
crisped with horseradish crumb topping
Rosemary-Lemon Potatoes
with cured black olives
Parsnip "Fries"
parsnip batons tossed with olive oil and Kosher salt
and oven "fried"
White Bean Cassoulet
Brussels Sprout Hash
Apple Potato Gratin
Red Bliss potatoes and Rome apples layered
with Gruyere cheese
Braised Belgian Endive Gratin
Bourbon Sweet Potato Mash
Celery Root-Pear Puree
Risotto alla Milanese
simmered in saffron
Roasted Garlic Mashed Potatoes
Roasted Root Vegetables
parsnips -- carrots -- beets -- whole garlic cloves
Ricotta and Olive Mashed Potatoes
