Black Cod with Sungold Tomatoes
served with refreshing cucumber coulis
Tuna au Poivre
seared ahi crusted with green peppercorns
Dona Raquel's Tuna
seared albacore steaks, drizzled with pepita-sesame sauce
and picked red-onion compote
Lobster Risotto
Tuna Tartare with Asian Pears
sushi-grade ahi delicately seasoned and finely chopped
Sole Bonne Femme
a Julia Child classic recipe! sole filets poached with
mushrooms and white wine
Spanish Style Stuffed Trout
baked with rice, almonds and Serrano ham
Monkfish Scaloppine
in a chianti and sage sauce reduction
Soft Shell Crab* Meuniere
sautéed in lemon butter
*seasonal
Shrimp Scampi
juicy jumbo shrimp in a creamy lemon-garlic sauce
Jumbo Shrimp with Orzo
lightly sautéed and tossed with fresh tomatoes, lemon and
feta cheese
Halibut Provencal
en papillote baked with tomatoes, fennel, black olives
Halibut Chinois-Style
Steam-baked with hoisin and green onions
Cioppino
classic Italian stew brimming with fresh fish and seafood served with
garlic crostini
Salmon Corlac
oven-roasted wild organic salmon,
in a light creme fraiche and tarragon sauce
