with olive oil, lemon and parmesan shavings
Grilled Corn and Tomato Salad
tossed with crumbled bleu cheese and green onions
Chicken BLT Salad
grilled chicken -- crispy bacon -- lettuce and
tomato tossed with fresh Ranch dressing -- a meal in itself!
Chef's Spa
organic greens, caramelized apples, dried cranberries, goat cheese and
toasted sesame with an apple cider vinaigrette.
Ave Caesar!
an authentic version:
Romaine -- lemon -- egg -- Parmigiano
The Stone Canyon Salad
smoked salmon, creme fraiche, caviar on a potato blini
served on mache
Duck Confit and Asian Pear Salad
roasted pepitas and roquefort in a sweet-spicy
Garam Masala reduction
Isabella
organic greens, roasted pear, gorgonzola and spicy pecan pralines
Panzanella
luscious meld of slow-roasted tomatoes, pane rustico,
basil and caper berries
L'Hotel Crillon
celeriac, apple, toasted walnuts
dressed in a light freshly made mayonnaise
Taormina
arugula, oranges, red onion and cured black olives
tossed in a rosemary vinaigrette
Warm Eggplant Salad
with feta cheese, black olives, red onion and oregano
Crispy Squid and Asparagus
tossed with fresh tangerine dressing
