| The Isabella organic greens, roasted pear, gorgonzola and spicy-sweet pecan pralines dressed with a balsamic vinaigrette The Chef's Spa Salad organic greens, caramelized apples, pomegranate seeds, goat gouda and toasted sesame with a tangy apple cider dressing Duck Confit Salad home-made duck confit, radicchio, arugula, endives roasted pears, Stilton cheese in a roasted shallot-vanilla vinaigrette Caramelized Onion and Goat Cheese Salad organic arugula, candied walnuts and home-made croutons in a light balsamic vinaigrette Mango Caprese fresh sliced mango layered with radicchio and mozzarella with a basil vinaigrette Ah, Paris! Salad frisee, pancetta lardons, gruyere toasts topped with a freshly poached egg Brown Derby Cobb Salad Chinese Chicken Salad Zucchini Carpaccio Home-made Ricotta and Lemon Vinaigrette Beet and Radicchio Salad ruby roasted beets, radicchio, and shaved fennel tossed with goat cheese and pinenuts in a tarragon vinaigrette Nancy Silverton's Mozza Chopped Salad radicchio and lettuce tossed with salami, provolone, chick peas, pepperoncini in an oregano-garlic dressing Roasted Butternut Squash and Apple Salad a composed salad of butternut squash, apple julienne, Belgian endive, bleu cheese, pomegranate seeds and toasted pecans drizzled with a balsamic vinaigrette Ave Caesar! chopped romaine with a creamy garlic-parmesan dressing and topped with home-made croutons Grilled Romaine slightly charred lettuce heads brushed with olive oil and lemon and sprinkled with Parmigiano-Reggiano shavings |
