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| There are several ways to structure the pricing for your personalized menus. Since Divoon Dining is able to prepare so many styles of cuisines, pricing may vary depending on the availability of organic seasonal produce and meats and the freshest wild-caught fish and shellfish. Private Chef Service Every party is unique, and so we don't believe that all parties cost the same. Depending on how many guests you have and which menu selections you choose, we price your event accordingly. All inclusive with every event are Chef Gene's menu consultation, grocery shopping, food preparation and cooking, service and clean-up. We would be happy to offer wine selections to pair with your menu, but the cost of the wine is not included in the total pricing, and sales tax is not applied. Please contact Chef Gene at info@divoondining.com or at (310) 663-8188 to discuss in detail the pricing for your particular event. Cocktail Party Chef Gene will create memorable amuse-bouches for a cocktail party of any number of people. We have a personable staff to graciously serve each of your guests. All final preparations of the hors d'oeuvres are completed in your kitchen, so clean-up after the event is included in the price. Pricing will vary according to which hors d'oeuvres you select; please call Chef Gene at (310) 663-8188 to start planning your party. Large Parties and Functions The price for a party of 20 people or more is dependent on menu selections, the overall cost of the food, the time needed to prepare and how many servers you would like to attend to your guests. Call Chef Gene at (310) 663-8188 to discuss the particulars of your party or function. Personal Chef Service The following pricing formats include an entree and a side dish. All goods and services are included. Sales tax is not charged. For all FIRST time clients, a 20% discount is applied. Meals For Two Three meals per week for two persons to enjoy: $240 Five meals per week for two persons to enjoy: $275 Meals For Three Three meals per week for three persons to enjoy: $290 Five meals per week for three persons to enjoy: $375 Meals For Four Three meals per week for four persons to enjoy: $345 Five meals per week for four persons to enjoy: $420 For meals for five persons or more, please Contact Us. All meals may be upgraded to specialty meats (filet mignon or game) and fish or shellfish (lobster, Copper River salmon, soft shell crabs -- in season) Add-ons also include: Distinctive Soups Elegant Salads Cheese Course Desserts You may also choose a complete Fresh Serve menu -- freshly prepared meals (not frozen) for three days per week. For more information, please Contact Us. |
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| Photograph by Ernie Back |
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