| Coq au Vin tender organic chicken slow-braised with red wine, pancetta, pearl onions and cremini mushrooms Buttery Roast Chicken an impossibly delicious Julia Child recipe served with a shallot reduction Lemon-Tarragon Roast Cornish Hens a flavorful massage of tarragon lemon butter creates juicy meat and deliciously crispy skin Moroccan Preserved-Lemon Chicken with Sun-Cured Olives home-made preserved lemons create a unique intensely lemony sauce Ravello Chicken whole organic chicken roasted with rosemary, lemon and garlic, with caramelized Cipollini onions on the side Paella Sevilla chicken, seafood and chorizo (or whatever else you like!) simmered in saffron rice -- great for a party! Duck Breast with Bacon-Date Puree and black beluga lentils Duck Breast, Sienna-Style tender organic duck breast stuffed with savory fennel and a touch of star anise, sliced and served au jus Duck Confit duck legs slow-simmered then crisped under the broiler Cassoulet a French country classic! white bean casserole with duck confit, garlic sausage and pork loin Tagliatelle with Duck Ragu a decadently silky sauce of braised duck, garlic and rosemary served over fresh-made pasta Turkey Osso Buco slow-cooked turkey leg in the traditional Osso Buco style served with Risotto Milanese |
Photograph by Ernie Back
