whole organic chicken roasted with rosemary, lemon and garlic,
accompanied with a garlic-wine sauce on the side
Paella Sevilla
chicken drumsticks, shrimp, chorizo and fresh peas
simmered and baked in saffron rice
Coq Au Vin
organic chicken braised with red wine, slab bacon and
cremini mushrooms
Deviled Cornish Hens
roasted with a mustard and chili rub
Chicken Piccata
sautéed chicken breasts in a tangy lemon and caper sauce
Honey-Wine Chicken Fricasee
a sumptuous mélange of olives, raisins, capers and pine nuts
Catalan Chicken and Figs
a luscious casserole flavored with pancetta and white wine
Ricky Riccardo’s Arroz con Pollo
an authentic Cuban recipe
Renaissance Duck
duck legs braised with dried oranges and almonds
Duck Breasts with Pan-Roasted Cherries
tender Muscovy duck pair deliciously with fresh cherries
