slow-cooked in "secret sauce" then
finished crisp on the grill
Caramelized Onion and Blueberry Pork Loin
savory fruit jus pairs with Herbes de Provence
Roast Pork Shoulder
slow-roasted, juicy and succulent,
infused with cumin, lime and garlic
Porchetta Tuscana
ballotine of pork loin, stuffed with fennel and cipolline,
wrapped in prosciutto
Pecan-Crusted Pork Loin
served atop Bourbon-Sweet Potato Mash
Apple-Cider Cured Pork Chops
with caramelized apples and onions
drizzled with Bordelaise
Lamb alla Firenze
roast boneless leg of lamb
savory with garlic, rosemary and anchovy
Lamb Osso Bucco
succulent lamb shank braised with
lemon, white wine and cured black olives
Grilled Lamb Chops
served with a lemon and Greek yogurt sauce
Baby Lamb Roman-Style
slow-cooked with garlic, rosemary and anchovy
