| Porchetta pork loin butterflied and rolled with a savory fennel and home-made sausage stuffing then wrapped in prosciutto Slow-Braised Pork Roast - Italian Style succulent and juicy with a hint of juniper berry Apple-Cider Cured Pork Chops with caramelized apples and onions drizzled with sauce Bordelaise Hoisin Baby Back Ribs marinated overnight in hoisin, soy sauce, garlic and ginger then baked to tender, lip-smacking perfection Roasted Rack of Lamb with hand-made blue cheese and potato ravioli and roasted mushrooms Rack of Lamb Confit slow cooked in the style of duck confit, then drizzled with an anchovy sauce vert and deconstructed ratatouille Grilled Lamb Rib Chops served with a savory rosemary chimichurri sauce Lamb Bourguignon tender lamb slow-braised with red wine, pancetta, mushrooms and pearl onions Lamb Osso Bucco succulent lamb shank braised with lemon, white wine and cured black olives |
Photograph by Ernie Back
