Angel Hair Pasta with Crab and Prosciutto lump crabmeat gently combined with prosciutto, garlic, white wine and a panko-crumb topping Butternut Squash Ravioli hand-made ravioli in a wine-sage cream sauce sprinkled with toasted hazelnuts Spaghetti with Shaved Artichokes and Pancetta Spaghetti alla Carbonara in authentic Roman fashion with crispy pancetta, fresh eggs and Parmigiano-Reggiano Rigatoni with Artichokes and Lemon fresh artichokes lightly sauteed and dressed with lemon, prosciutto and Parmigiano-Reggiano Sicilian-Style Pasta a sweet-and-savory blend of cauliflower, saffron, toasted pinenuts and golden raisins Past'Amatriciana a spicy sauce enriched with pancetta, plum tomatoes and Parmesan and Romano cheeses Lamb Shank Tagliatelli slow-braised lamb shank and plum tomatoes over flat linguini with fresh Parmigiano-Reggiano Osso Bucco Ragu with Potato Gnocchi braised and succulent veal, fresh-made, light and airy gnocchi Gnocchi Gorgonzola fresh-made potato gnocchi in creamy gorgonzola sauce Spinach and Ricotta Gnocchi with sage brown butter and Parmigiano-Reggiano Orechiette with Squid, Tomatoes and Capers tender sauteed squid tossed with cherry tomatoes, capers basil and pinenuts with "ear"-shaped pasta Shrimp Fra Diavolo sauteed jumbo shrimp served over your choice of pasta with a spicy fresh tomato sauce |
