crisped proscuitto, tender spears
Spinach Empanaditas
mini puff pastries stuffed with piquant spinach, raisins and pine nuts
Carne Asada Empanaditas
mini puff pastries stuffed with grilled beef in a rich chile
Chicken Croquettes
white breast meat blended with béchamel then crunchy-fried and
served with lemon
Petit Croque Monsieur
mini ham, gruyere and sautéed pear sandwiches
Welsh Rarebit in Toasted Breadboxes
garnished with cherry tomatoes
Arancini
fried risotto balls stuffed with mozzarella
Cocktail Baby Backs
spicy and sweet mini-ribs
Mini Quiche Lorraine or Quiche Florentine
Baked Camembert with Saucy Pecans
Goat Cheese Stuffed Mushrooms
Chicken Liver and Pancetta Crostini
sautéed in a marsala cream sauce - for the adventurous palate!
Fig and Goat Cheese Crostini
savory/sweet fig compote melds with creamy chevre
Parisian Pups
garlic sausage and Brie rolled in puff pastry
dipped in sweet Dijon creme
Duck Confit on Parsnip-Sweet Potato Latkes
topped off with blackberry-citrus chutney
Tapenade Pinwheels
zesty black olive pate twirled within puff pastry
Crabcake Amuse-Bouche
mini succulent crab cakes
with a Cajun remoulade
Cassoulet in Toasted Bread Cups
twice-baked bean and sausage casserole in mini-bread cups
Smoked Salmon Spirals
rolled with avocado and chive cream cheese
Bacon-Wrapped Scallops
served in a puff pastry cup with spicy mayonnaise
Asian Meatballs
basted in fresh ginger and garlic
skewered with snow peas
Tutti Bruschetti
Chickpea -- Ricotta with Anchovy - Caprese Crostini
