These selections are only a few suggestions of the dishes we can prepare for you.                                  Please see our other menus for more choices. Whitefish Gefilte                                                    Second Avenue Deli Chopped Liver  delicate-flavored, served with                                                 smooth and famously delicious  fresh beet horseradish Smoked Salmon Horseradish Mousse                    Matzoh Ball Soup  sophisticated, tangy, served on cucumber rounds                  in roasted chicken and vegetable broth The Stone Canyon  Salad                                       L'Hotel Crillon Salad  smoked salmon, creme fraiche, caviar                                   celeriac, apple, toasted walnuts,  on a potato blini and mache                                                     dressed in a light fresh-made mayonnaise Sephardic Charoset  sweet and spicy, the perfect accompaniment Traditional Beef Brisket                                         Braised Beef Short Ribs   with a savory caramelized onion gravy                                   fresh horseradish gremolata Garlic-Rosemary-Lemon Chicken                          Lamb Osso Bucco   incredibly juicy and flavorful                                                   braised with lemon and sun-cured olives Grilled  Veal Chops or Braised Veal Shoulder   bathed in porcini and veal jus Rosemary-Lemon Potatoes                                    Asparagus alla Gremolata   and cured black olives                                                             marinated in citrus, parsley and garlic                                                                            Orzo with Artichokes and Toasted Pine Nuts         White Bean Cassoulet Sweet Potato and Butternut Squash Casserole       Ricotta and Olive Mashed Potatoes Orange-Roasted Beets and Shallots                       English Pea Risotto Cheese Blintzes with Fresh Fruit Compote              Fruit des Fruits Kugel  noodle kugel with dried cherries,   blueberries and cranberries Smoked Fish-Go-Round                                          salmon - trout mousse - mackerel - anchovy toasts            Smoked Trout Nicoise Layered Herring Salad                                             marinated herring - fresh-made cucumber pickles -   tart apples and thin-sliced red onions Potato Salad with Green Beans and  Red Onion in a rosemary vinaigrette Parmesan Cauliflower and Parsley Salad Asian Pear and Gorgonzola Salad  served on mache with spicy-sweet pecan pralines Bagel Spreads  Smoked Salmon Butter  Hummus - Pesto/Roasted Garlic/Sun-dried Tomato  Baba Ghanouj  Smoked Trout Mousse  Stilton Hazelnut Omelettes and Frittatas Blueberry Coffee Cake Old-Fashioned New York Crumb Cake Honey Nut Cake  moistened by orange soaking syrup Chocolate Hazelnut Tart Honey Pecan Tart with Bittersweet Chocolate Glaze Roasted Fig Tart with Three Cheeses  pecorino, gorgonzola and brie

Photograph by Gene Gerrard

HIGH HOLY DAYS