Dried Porcini Crusted Salmon
a flavorful crust of porcini mushrooms, shallots and parmesan
drizzled with a tomato-cream reduction

Salmon Corlac
wild organic salmon oven poached in white wine and shallots
in a savory creme fraiche and tarragon sauce

Lobster Macaroni and Cheese
fresh lobster meat in creamy mascarpone and fontina

Lobster Risotto

Tuna au Poivre
seared ahi crusted with green peppercorns
nestled on roasted garlic and sweet corn mashed potatoes

Sole Bonne Femme
a delightful Julia Child recipe!
Sole filets poached with mushrooms and white wine
reduced to a delicious light cream sauce

Seared Sea Scallops
nestled on herbed white bean puree, sprinkled with crispy pancetta

Scallop Boullabaisse
served with garlic rouille and gruyere toast
Photograph by Chef Gene Gerrard Smith