Triple Chocolate Truffle Tarte
chocolate pastry with bittersweet and milk chocolates
swirled over fresh raspberries
Red Wine Poached Pears
spiced with cinnamon, vanilla and orange peel,
served with pecorino-romano on the side
Crème Caramel
Apple Dumplings
raspberry and walnut stuffed, baked in pastry
Divoonly Peachy Cobbler
fresh peaches slow-cooked in cinnamon,
butter and brown sugar topped with a
buttermilk biscuit crust
White Chocolate Souffles
drizzled with vanilla-star anise sauce
Sachertorte
rich chocolate cake with apricot glaze,
covered in dark chocolate
Individual Chocolate Souffles
(for up to 8 guests)
Individual Grand Marnier Souffles
(for up to 8 guests)
Frozen Mango Mousse Cakes
with a macadamia nut crust
Tarte Tatin
traditional upside-down apple tart on puff pastry
Classic Cherry Clafoutis
Caramelized Pear Clafoutis
Bittersweet Chocolate Mousse
with Chantilly Creme
Lemon Mousse
with fresh seasonal berries
Classic Creme Brulee
Chocolate Mousse and Butterscotch Parfait Pie
Creamy Key Lime Pie
Dorry's Famous Red Velvet Cake
