| Petite Beef Wellington individual-size beef tenderloins layered with mushroom duxelles and wrapped in puff pastry drizzled with Bordelaise or Gorgonzola Bordelaise Boeuf a la Bourguignonne slow-braised with red wine, pancetta lardons, pearl onions and sauteed mushrooms a Julia Child classic, justly famous! Braised Beef Short Ribs with Horseradish Cream a port-red wine-balsamic reduction tenderizes luscious beef ribs served with Yukon Gold potato puree and sauteed baby spinach Braised Short Rib Taco with Asian Pear and Sesame-Cilantro Salsa Steak House Filet Mignon pan-roasted, then drizzled with a gorgonzola red-wine sauce or classic sauce Béarnaise Braised Short Rib Pennette fork tender short rib and savory braising sauce baked with mini-penne, tomatoes and four cheeses Osso Bucco prepared as you like it! classic tomato or new-style (and lighter) lemon Risotto Milano is the perfect side dish Osso Bucco Ragu with Potato Gnocchi braised and succulent veal, fresh-made, light and airy gnocchi |
