individual-size beef tenderloins layered
with mushroom duxelles and wrapped in puff pastry*
(*pate may be requested instead of the mushroom duxelles)
Braised Short Ribs
with Horseradish Gremolata
fresh-grated horseradish and lemon zest complement
fall-off-the-bone ribs
Cabrales Filet Mignon
seared then drizzled with a brandy bleu cheese sauce
"Now That's Italian" Meatballs
Three freshly ground meats seared and
braised in a silken tomato sauce
perfect with pasta or on their own!
Veal Chops San Gemignano
pounded thin, sauteed in clarified butter and lemon
served on a bed of arugula and tomato
Babbo's Ravioli
braised beef brisket ravioli sauced with chicken liver Toscani --
sophisticated and memorable
Venison Medallions
sauteed with butter and shallots then sauced
with a balsamic reduction atop celery-root pear puree
Basil-Balsamic Veal Scaloppine
lightly sautéed and glazed with artisan balsamic and fresh basil
Veal Oscar
a classic Hollywood star’s come-back! veal cutlets, king crab
leg, asparagus and sauce béarnaise
Oxtail Ragu with Gnocchi
braised, succulent meat over hand-made pasta
